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A brewery pub with modern Czech gastronomy.
We prepare our meals using genuine ingredients from local suppliers from the Pilsen Region.
VENISON MENU 21–25 october 2026
1 pc, Venisonsausage from our butcher, star anise demi-glace, crunchy pickled red cabbage with spring onions and herbs (9, 12)
CZK 195
130 g, Grilled venison loin, celeriac purée, roasted chestnut cream, toasted hazelnuts (7, 8, 9)
CZK 345
130 G, Roasted venison haunch, rosehip sauce, wild cranberries, gingerbread and bread dumplings (1, 3, 7, 9)
CZK 345
1 PC, Cinnamon pear tart with shortcrust pastry (1, 3, 7)
CZK 85
beer snacks
100 g, Beef steak tartare, mustard, horseradish, mayonnaise, chives, egg yolk, toasted home-made sourdough bread (1, 3, 7, 10)
CZK 245
100 g, Chicken liver pâté, cranberries, nuts, home-made sourdough bread (1, 7, 8)
CZK 125
150 g, Smoked beef tongue, lovage mayonnaise, our pickles, home-made beer bread (1, 3, 7, 10)
CZK 175
2 pcs, Crackling spread, caraway bread (1, 3, 7, 10)
CZK 125
150 g, Sausages in dark beer, horseradish, onion, hot pepper, home-made sourdough bread (1, 9, 10)
CZK 165
120 g, Chicken hearts, port wine sauce, almond crumble, pickled vegetables, home-made sourdough bread (1, 7, 8)
CZK 185
120 g, Pulled duck meat, mustard dip, our pickles, brioche (1, 3, 7, 10)
CZK 225
120 g, Roasted almonds, malt, smoked paprika, Maldon salt (1, 8)
CZK 85
7 pcs, Home-made beer bread sticks (1, 3, 7)
CZK 50
Soups
0,25 l, Chicken broth, pulled meat, root vegetables, tarhonya pasta (1, 3, 9)
CZK 85
0,25 l, Soup of the day
CZK 90
Main MEALS
1 ks, Duck leg, potato gnocchi, beer-braised white cabbage, red cabbage with cranberries, fried onion (1, 3 ,7, 10)
CZK 345
150 g, Chunks of slow-roasted pork, beer-braised white cabbage, potato dumplings, onion (1, 3 ,7)
CZK 245
200 g, Grilled pork tenderloin, potato lepenice mash with Křimice cabbage, bacon, rich meat gravy (7, 10, 12)
CZK 295
150 g, Deep-fried pork schnitzel in beer bread crumbs, potato salad (1, 3, 7, 9, 10)
CZK 265
130 g, Beef with cream sauce, bread dumplings, sour cream, cranberries (1, 3, 7, 9, 10)
CZK 285
150 g, Beer goulash made from beef neck, home-made yeast dumplings, onion, horseradish (1, 3, 7, 9, 10)
CZK 285
200 g, Grilled chicken breast, roasted pepper sauce, stir-fried spaetzle with bacon and herbs (1, 3, 4, 7)
CZK 295
150 g, Sturgeon from Pilsen fish tanks with caraway seeds, chive cream sauce, roasted baby potatoes (4, 7, 9)
CZK 435
1 pc, Pork knee, beer sauce, mustard, horseradish, onion, home-made sourdough bread (1, 9, 10)
CZK 435
350 g, Beef ribs with bone, rich meat gravy with beer, Křimice cabbage salad, home-made sourdough bread (1, 3, 7, 9, 10)
CZK 420
Vegetarian MEALS
250 g, Stir-fried spaetzle with onion, cheese and herbs (1, 3, 7)
CZK 195
200 g, Creamy bulgur on wine, beetroot, home-made fresh cheese, pickled vegetables (1, 7, 9, 12)
CZK 195
Salads
150 g, Mixed vegetable salad
CZK 85
150 g, Torn lettuce, cherry tomatoes, whipped farm cheese, honey vinaigrette, beer bread croutons (1, 3, 7, 10)
CZK 165
For children
100 g, Fried chicken schnitzel, roasted baby potatoes (1, 3, 7)
CZK 185
100 g, Beef in cream sauce, bread dumplings, cranberries (1, 3, 7, 9, 10)
CZK 185
120 g, Potato gnocchi, apricot sauce, crumble (1, 3, 7)
CZK 145
Desserts
1 pc, Beer apple strudel, whipped cream (1, 3, 7)
CZK 85
1 pc, Cake or sweet pastry of the day
CZK 75
1 pc, Spilka cream ring, whipped cream, vanilla sauce, caramel crumble (1, 3, 7)
czk 95
