MENU

The menu was put together for you by our chef Lukáš Holý and his team.

  • Pub
Pub

Cold starters

100 g, Beef tartare, Czech caraway seeds, onion, pickles, smoked pepper sauce, toasted beer bread
225 CZK
150 g, Homemade pork brawn, onion and parsley salad, vinegar dressing, mustard 
225 CZK
2 pieces, Rye bread with spent grains, whipped farm cottage cheese, radishes, herbs and nuts 
75 CZK

Hot starters

150 g, Talián sausage served in strong broth with root vegetables, homemade mustard, fresh horseradish 
195 CZK
150 g, Deep-fried carp chips, dill rémoulade, cabbage salad
245 CZK
150 g, Sausages in dark beer, horseradish, onion, hot pepper, beer bread roll
195 CZK

Soups

0,2 l, Chicken broth, pulled meat, root vegetables, tarhonya pasta pellets
85 CZK
0,2 l, Genuine Kulajda soup with bolete and chanterelle mushrooms, fresh dill and lightly cooked egg 
95 CZK

Recommended by the chef

350 g, Beef rib, beer sauce with marinated pepper, root vegetables, potato pie, leaf spinach stir-fried with onion and garlic
395 CZK

Main courses

150 g, Deep-fried veal schnitzel in beer bread crumbs, potato salad 
295 CZK
130 g, Beef oyster blade with cream, bread dumplings, wild cranberries
295 CZK
150 g, Beer goulash made from beef shank, variation of dumplings, onion, fresh horseradish
285 CZK
200 g, Grilled chicken breast, pepper sauce and stir-fried spaetzle with bacon and peas
295 CZK
150 g, Sturgeon on caraway seeds, sauerkraut sauce, baby potatoes with garlic and marjoram
395 CZK
150 g, Slowly roasted piglet belly with Czech caraway seed sauce, red cabbage, potato pie fried in lard
245 CZK
1 pc. Pork knee, marinated roasted onions, beer sauce, mustard and vejmrda side dish
395 CZK

Vegan dishes

200 g, Pearl barley risotto with mushrooms and chanterelles, leek, coloured beet root and dill 
225 CZK

Vegetarian dishes

200 g, Baby potatoes with cottage cheese, lovage and buttermilk
195 CZK

Salads

150 g, Tomato salad with red onion and herbs
85 CZK
150 g, Cucumber salad with dill, radish and sour cream 
85 CZK
150 g, Lettuce with beet of different colours, goat’s cheese and nuts
165 CZK

For children

100 g, Fried veal fillets, boiled potatoes with butter
175 CZK
100 g, Beef in cream, bread dumplings, cranberries
195 CZK

Desserts

100 g, Buns filled with white poppy seeds, rum-scented vanilla custard
165 CZK
80 g, Marzipan potato with chocolate and beer cream, beer biscuit, almond liquor
125 CZK
1 pc. Selection of pies and cakes offered daily
95 CZK

Beverages