MENU

The menu was put together for you by our chef Lukáš Holý and his team.

  • Pub
Pub

Cold starters

100 g, Beef tartare, caraway seeds, onion, pickles, smoked pepper sauce, toasted beer bread
225 CZK
100 g, Ham hock terrine, fennel, apple, home made mustard and pickled vegetables
185 CZK
100 g, Rainbow root vegetables, pumpkin, farm sheep’s cheese with nuts
175 CZK

Hot starters

1 pc. Talián sausage served in strong broth with root vegetables, apricot mustard, fresh horseradish
185 CZK
120 g, Deep-fried carp chips, dill rémoulade, cabbage salad
225 CZK
1 pc. Potato dumpling filled with smoked pork cheek, horseradishsauce, onion
195 CZK

Soups

0,2 l, Chicken broth, pulled meat, root vegetables, tarhonya pasta pellets
75 CZK
0,2 l, Real cabbage soup with smoked pork cheeks, sausage and bacon
95 CZK

Recommended by the chef

250 g, Cooked beef shoulder served in a strong beef broth with root vegetables, together with potato cake, spinach leaves with cream, apple horseradish and onion mayonnaise
395 CZK

Main courses

½ Duck confit, white cabbage and beetroot cabbage, potato dumplings with toasted bun
325 CZK
250 g, Fried pork chop on the bone in beer breadcrumbs, potato salad
295 CZK
150 g, Beef oyster blade with cream, bread dumplings, wild cranberries
285 CZK
150 g, Beer goulash made from beef shank, variation of dumplings, onion, fresh horseradish
265 CZK
200 g, Grilled chicken breast, mushroom sauce, spaetzle with herbs
275 CZK
150 g, Sturgeon on caraway seeds, sauerkraut sauce, baby potatoes with garlic and marjoram
345 CZK
150 g, Venison with rosehip sauce, potato croquettes with almonds, wild cranberries
295 CZK
1 pc. Pork knee, marinated roasted onions, beer sauce, mustard and vejmrda side dish
365 CZK

Vegan dishes

200 g, Pearl barley risotto with mushrooms and chanterelles, leeks, coloured beet and dill
225 CZK

Vegetarian dishes

200 g, Baby potatoes with cottage cheese, lovage and buttermilk
195 CZK

Salads

150 g, Cucumber salad with dill and sour cream
65 CZK
150 g, Root vegetable salad with herbs, sprouts and lightly cooked farm egg
145 CZK
150 g, Lettuce with beet of different colours, goat’s cheese and nuts
165 CZK

For children

100 g, Fried pork fillets, boiled potatoes with butter
145 CZK
100 g, Beef in cream, bread dumplings, cranberries
175 CZK
150 g, Potato dumplings with poppy seeds and butter
145 CZK

Desserts

100 g, Buns with poppy seeds and rum-scented vanilla cream, raisins, malt syrup
145 CZK
80 g, Chocolate tart, sour cream, forest fruits and chestnuts
145 CZK
1 pc. Selection of pies and cakes offered daily
95 CZK

Beverages