0,2 l, Real cabbage soup with smoked pork cheeks, sausage and bacon
95 CZK
Recommended by the chef
250 g, Cooked beef shoulder served in a strong beef broth with root vegetables, together with potato cake, spinach leaves with cream, apple horseradish and onion mayonnaise
395 CZK
Main courses
½ Duck confit, white cabbage and beetroot cabbage, potato dumplings with toasted bun
325 CZK
250 g, Fried pork chop on the bone in beer breadcrumbs, potato salad